You can find the original recipe here if you don’t have maple syrup on hand or if you would just rather use good old fashioned sugar! The morning after I posted this I actually made the muffins again and went for the less sugar option. I actually preferred them! The maple syrup almost made them fluffier. YUM!
Recipe yields 24 muffins or 2 thin loafs of bread
Small loaf with just a few pieces left
2 cups whole wheat flour (I use Trader Joe’s Whole Wheat White Flour)
2 organic eggs
1/4 cup old fashioned oats
1/3 cup ground flax meal (optional, see note below)*
2/3 cup brown sugar (could even reduce to 1/2 cup)
1/4 cup maple syrup
1 1/2 t baking powder
1 t baking soda
1/2 t salt
1 cup mashed bananas (3 large)
3/4 cup sour milk or buttermilk (to make sour milk: add a little less than 1 T lemon juice in measuring cup, pour in milk to reach 3/4 cup, let set for 5 mins)
1/4 cup greek yogurt
1/4 cup butter softened
1 t vanilla
1.Preheat oven to 350. In a large bowl mix dry ingredients together (flour, oats, flax meal, brown sugar, baking powder, baking soda, salt) mix well.
2. Make sour milk (see note above), crack eggs into same measuring cup with milk and whisk together with fork. Add milk and egg mixture to dry mix.
3. Add remaining ingredients to mixture (mashed bananas, greek yogurt, butter, vanilla, maple syrup). Stir together until well mixed.
4. Makes 2 dozen full size muffins or 2 small loafs of bread (or one of each). Scoop batter into greased muffin tin using an ice cream scooper (one full scoop per muffin). Or pour batter into greased and prepared bread pans. Bake muffins for 12-18 mins and bread for 30-35 mins or until knife or tooth pick poked in the center comes out clean.
*Ground flax meal is optional but I wouldn’t leave it out, this AMPS up the health factor by adding lots of fiber and Omega. I use Bob’s Red Mill Whole Ground Flax Meal, I think this also makes the texture and flavor extra yummy! Ground Flax Meal is also a great brain and heart healthy addition to any bread, baked oatmeal or even smoothie recipe!
That’s my Shiny ~ J